How sensitive is agriculture to small changes in weather? For a long time we have understood the idea of microclimates, but did you know that it plays a meaningful role in the foods and beverages we consume?
Some useful links:
- The ‘micro-climate’ that turned Monticello into an agricultural sweet spot
- Microclimate – ScienceDirect
- Microclimate modification to improve productivity of ‘Carmen® -Hass’ avocado orchards using shadenet under subtropical conditions of Limpopo province, South Africa
And now for the episode …